Research into the encapsulation of polyphenol-rich pomegranate seed oil has backed the use of the processing by-product as a functional ingredient for

Eating polyphenol-rich grapes reduces inflammation and fat storage, and improves antioxidant defense that may help protect against organ damage associ

Daily consumption of an apple or apple polyphenols could help to ‘keep the doctor away’ by lowering levels of LDL cholesterol by up to 40%, suggest re