Recent studies have linked caffeine consumption to a reduced risk of Alzheimer’s disease, and a new University of Illinois study may be able to explai

Recent studies have linked caffeine consumption to a reduced risk of Alzheimer’s disease, and a new University of Illinois study may be able to explai

A taste of the Mediterranean may just reduce one's chances of having a heart attack or stroke, according to health experts.

Unhealthy patterns of cholesterol could be directly causing the higher levels of amyloid known to contribute to Alzheimer’s, in the same way that such

Nestle’s Institute of Health Sciences, a research arm of the world’s largest food company, is developing tools to analyse and measure people’s levels

Green tea consumption prevents protein tangles that promote Alzheimer's disease progression.

Researchers have now discovered that increased consumption of foods containing colorful carotenoids, particularly beta-carotene and lutein, may preven