As part of the Canadian Food Inspection Agency's (CFIA routine testing of various food products, a survey released today found no detectable lead or

As a new year begins, the price and supply pictures for many ingredients are far different from a year earlier.

Answering to the growing demand for authenticity, Barry Callebaut is proud to present this Cameroon origin cocoa powder.

Announcing three new baking premixes for bread, muffins and pound cakes using quinoa flour, DeutscheBack says that the baking industry can now add a h

Mars has been named one of the top 12 finalists for the US Secretary of State’s 2013 Award for Corporate Excellence (ACE for its cocoa sustainability

A new study explains the molecular brain mechanisms by which cocoa compounds can protect the aging brain against neurodegenerative diseases.

More good news for chocolate lovers: Research shows that the polyphenols in cocoa powder can improve your cholesterol levels.

Cocoa may help obese people better control inflammation-related diseases.