Ground beef and chicken are the riskiest meat and poultry products in the U.S. food supply and pose the greatest likelihood of hospitalization from fo

The Center for Science in the Public Interest released a new report ranking meat and poultry items that pose the greatest foodborne illness risk to co

Michigan State University is collaborating with the Saudi Food and Drug Authority (SFDA to help enhance Saudi Arabia’s food-safety knowledge base and

USDA’s Food Safety and Inspection Service (FSIS announced new steps to protect consumers from Salmonella and Campylobacter

The Ministry of Public Security has recently made public 10 typical crimes concerning meat products, while judicial authorities have issued interpreta