Eating foods with high flavonoids may help prevent Parkinson disease, according to a new study recently published in the journal Neurology.

Supplementation with cacao-flavonoids and soy isoflavones may improve levels of biomarkers of heart disease in postmenopausal, diabetic women, says a

Celery juice. According to some sources, it can be a true game changer for your health.

Rich in flavonoids and other important photochemical substances, an orange contains 71 mg of vitamin C.

Apples and green tea are food stuffs, rich in flavonoids.

Greater consumption of black tea and other dietary sources of flavonoids may decrease the risk of advanced stage prostate cancer.