It is possible that one day consumers will no longer walk down the canned food aisle in supermarkets, instead walking down the pouched food aisle

Denise Morrison, Campbell Soup's new CEO, spent hundreds of millions of dollars to reinvent its marketing and packaging, including to-go soup cups tha

On the success of its Skillet Sauces line, launched last year, the Campbell Soup Co. has added Slow Cooker Sauces in six varieties:

What ever happened to the excitement of potato chowder? Is there a way to make beef stew cool again? Is there such a thing as sexy soup?

Snacking continues to expand in both definition and daypart, with 71% of consumers defining a snack as “any item” and 46% of the U.S. population snack

A trio of growth engines” is how the Campbell Soup Co. describes its three strategic acquisitions in the past year.

Campbell Soup Company announced that it has completed the acquisition of Plum Organics, a leading provider of premium, organic foods and snacks that s