A long-standing debate over the safety of the chemical glyphosate was reignited last week after a study revealed residue from the herbicide was found

Statistics Canada on June 26 reported record prospective canola plantings for the sixth consecutive year as well as increased areas of other crops exc

Studies released on 4 July 2012 in the international peer-reviewed journal Molecular Nutrition and Food Research (MNFR based in Germany address the e

Oat Tech will debut its OatSweet nutritive sweetener made from oats in an all-natural process at the SupplySide West show in Las Vegas, Nov. 7-8.

An array of market opportunities for gluten-free oats has led to six Scottish farmers to investigate a new supply chain that guarantees provenance, as

Researchers at the University of Wisconsin claim to have developed a new oat variety that is richer in beta glucan, a compound that has been linked to

Researchers at the University of Southern California, who have recently conducted a study on how diet can influence the development of Alzheimer's, ar

Rich in vitamin A and papain, an enzyme with gentle exfoliating properties, papaya is an amazing fruit for the skin.

Adding about one-quarter teaspoon of a fibre-rich component of oats boosts the nutritional value of low-fat yoghurt without noticeably affecting the t