Women who consume unhealthy foods rich in fats and sugars during pregnancy may be putting their children at risk to become “junk food" addicts.

The demand for organic bananas in the world is increasing steadily, as can be seen in Ecuador's export figures.

Scientists at Kangwon National University (Chuncheon, Republic of Korea have investigated the effect of harvest time on ripening quality of kiwifruit

One way to boost worldwide consumption of sheep milk kefir could be to improve its sensory acceptance.

The CSPI , along with a group of health advocates and public health officials is asking the U.S. Food and Drug Administration (FDA to determine a saf

People are downing less added sugar in their diets, but health experts say Americans still consume too much.

There is no compelling evidence that non-sugar sweeteners (NSSs improve health or help people to lose weight, a major review published in the British

The FAO Food Price Index fell in January for the first time in three months as lower prices of cereals, sugars, oils and meat outstripped gains in dai

We're all familiar with the effects an unhealthy diet can have on our hearts and waistlines.

The European division of The World Health Organization (WHO has slammed the baby food market, noting that a large proportion of products are high in