Neither enzymes, starches, hydrocolloids or sourdough can be used alone to replace gluten to improve the quality of gluten-free breads, according to a

Penford Corp., a maker of modified specialty starches for the food, pet products and paper industries, has agreed to acquire Tucson, Ariz.-based Gum T

Ulrick & Short has become the first UK company to secure Ohne Gentechnik certification, the German Government-backed programme which advocates the

In yet another move to bolster their plant-based portfolio, DSM has signed an agreement to acquire Norwegian company Vestkorn Milling for €65 million

Penford Food Ingredients, a leader in innovative carbohydrate systems and technologies, offers a broad portfolio of starches and systems for the healt