Since November 2010, Peter Boone worked as Vice President Marketing Australasia and was a member of the regional executive board of Unilever. In his f

The integration of Petra Foods’ Cocoa Ingredients Division will make Barry Callebaut the largest global cocoa processor.

Answering to the growing demand for authenticity, Barry Callebaut is proud to present this Cameroon origin cocoa powder.

Barry Callebaut will use fully segregated palm oil from sustainable production certified 100% by the RSPO for compounds and fillings in all its factor

The European Commission (EC has approved the proposed acquisition of the Cocoa Ingredients division of Singapore-based Petra Foods by Swiss confectio

Barry Callebaut has outlined its plans for Fi Europe (Frankfurt, 19-21 November 2013.

Barry Callebaut has received a positive Scientific Opinion issued by the European Food Safety Authority (EFSA on the background data to extend the co

The European Commission (EC has approved the proposed acquisition of the Cocoa Ingredients division of Singapore-based Petra Foods by Swiss confectio

Belgian chocolate brand Caluwé Artisan has moved the supply of cocoa for its entire product range to Barry Callebaut’s sustainable single origin Camer

Barry Callebaut has won the right to claim within the EU that “cocoa flavanols help maintain the elasticity of blood vessels, which contributes to nor