Norwegian krill ingredient supplier Olympic Seafood AS has kicked off a new research partnership to investigate the fundamental science behind krill p

The potential of using organic catalysts to improve nitrification processes is promising due to the oxygen demand required for oxidation of ammonia to

Incorporating omega-3s into flavor-sensitive applications can be challenging due to the risk of high oxidation.

We all know eating “healthy” food is good for our physical health and can decrease our risk of developing diabetes, cancer, obesity and heart disease.