Ingredion's HI-MAIZE® resistant starch received approval from Health Canada as a novel fiber source, which allows the product to be declared as a fibe

Replacing some flour content with resistant starch (RS in short-dough biscuits is a good way of balancing out the detrimental effects of fat replacem

Grain Processing Corporation (GPC has introduced Fybrin, a corn-based resistant starch, low on calories, that can be used in formulations to achieve