The Berrybrothers company from Roggel put its new processing line into operation and has made a major step in efficiency.

Bakery firms can cut costs with a new system that reuses hot gases emitted from ovens to heat and make water for an entire production facility, head o

The UK government and key stakeholders are planning to invest £12m in a new center aimed at supporting energy efficiency in food sector.

Research into the optimisation of single droplet spray drying could aid the production of powdered formulations containing heat-sensitive ingredients