Mühlenchemie's line of functional flours enable vital gluten reduction as prices begin to soar and availability becomes limited, its R&D manager s

Moisture retention and flexibility in tortillas and flatbreads can be achieved without guar gum, says TIC Gums.

Specialty ingredients supplier DSM has developed a four-page toolkit that champions using an enzyme and yeast cell wall blend to complete replacement

DSM is deploying its enzyme toolkit to develop innovative ways to replace guar gum in bakery products.

US ingredients firm Glanbia Nutritionals has added a new flax-based guar gum replacer to its hydrocolloid range that will save bakery manufacturers up

A new alternative to guar gum, a galactomannan polysaccharide derived from guar beans, was profiled by Marilyn Stieve.

Throughout 2012 and looking into 2013, food manufacturers remain engaged with the dilemma of working with guar gum in their formulations.

Sunfiber's partially hydrolyzed guar gum may lower risk factors that can lead to heart disease and other serious complications in patients with metabo

Food manufacturers can now use “natural dietary fiber” as a claim on products featuring Taiyo’s Sunfiber dietary fiber.