High raw material costs continued to impact International Flavors and Fragrances (IFF in the first quarter, as it reported a 4% decline in net profit

Increased sales as well as cost savings and efficiency efforts contributed to a 9% increase in income during fiscal 2012 at McCormick & Co., Inc.

Swiss firm Aston Foods has developed a vaccum cooling technology for large bakeries that can save time and money compared to conventional cooling towe

Ingredients specialist Caragum International has said its coating system is a cost effective, rapid alternative to other colloids for confectionery an