Milk is defined as a whitish liquid containing milk proteins, fats, lactose and various vitamins and minerals produced by the mammary glands of all ad

Romer Labs, a provider of diagnostic solutions for the agricultural, food and feed industries, has expanded its food allergen analytical service capab

The market for organic and wholesome foods is growing, pushing production demand for organic food products with a healthy nutritional profile. T

KMC has developed two CheeseMaker solutions that enable producers to make recombined parmesan and other hard cheese alternatives that are easy and fas

Researchers from the University of Canterbury (UC in New Zealand are developing a new bio-film to address the problem of bio-fouling of milk proteins

Nestlé is working with the European Space Agency to create better chocolate air bubbles under zero-gravity and will eventually experiment in space.