A recent survey of patients with lactose intolerance revealed that more than three fourths of them reduce or eliminate dairy from their diets as the p

Food scientist at Purdue University revolutionize the fast food industry by enabling it to cook food that retains its "fried" flavor and consistency b

Creating gluten-free products might become less difficult if researchers are able to make another protein work more like wheat gluten. Zein, a protein

A food handler working at Purdue University in West Lafayette, Ind., has tested positive for typhoid fever, state health officials announced Tuesday.