Cargill has used Fi 2013 as the launchpad for a new sweetening solution designed to mask the aftertaste of stevia, reduce sweetener costs by up to 20%

Products with “reduced-sugar” or “sugar-free” claims are introduced to the global food and beverages market every year are on the rise.

The Galam Group has announced an expansion of research and development (R&D activities as well as the incorporation of applications teams into it