glass fragments (1 x 0.5 cm in mackerel fillet with olive oil from Spain

Supplementing the diet with olive oil may improve the function of cells lining blood vessels in people with atherosclerosis, says a new study from the

Some of Australia’s best-known olive oil producers have revealed that pressures from the high Australian dollar, adverse weather conditions and aggres

Olive oil prices are at rock bottom, so food manufacturers would be advised to secure supplies now to fix prices, as the trend will not last, Mintec h

The creators of OliveHeart, a novel polyphenol-rich extra virgin olive oil claimed to help reduce oxidized LDL ‘bad’ cholesterol - a key risk factor f

The Australian Competition and Consumer Commission (ACCC has fined a South Australian olive oil producer, The Big Olive Company, for “misleading” ‘ex

US-based farmer-owned food and agricultural cooperative Land O'Lakes has launched Saute Express Saute Starter at leading food retailers in the US.

Antioxidant-rich ‘waste’ from olive oil production could be useful in the formulation of functional health drinks, suggest researchers.

Oli & Ve, an olive oil and vinegar tasting room, recently opened a second location in Buckhead.

Responding to growing concerns about mislabelling of olive oil, the US Department of Agriculture (USDA has announced a new assay test to ascertain wh