Fast Food
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Consumers benefited from rising disposable income levels in 2011, thanks to the introduction of a minimum monthly wage and also a two-month salary bon
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A new study out by QSR Magazine rates restaurants based on their drive-thru quality. Wendy's and Chick-fil-A came in as the best while Burger King got
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Health authorities in Bandar Seri Begawan are working closely with the local importer of the popular Malaysian processed food product to ensure they a
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The fast food industry has entered a chicken war, but there's at least one chicken chain that's not scared of the increased competition.
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Every once in a while an issue hits the headlines that isn’t an issue at all, but a combination of a someone’s pet peeve and a slow news month: the ri
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Fast food giants McDonald's and KFC say they are getting on the case with their Chinese suppliers, which state television charges sold them chicken in
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If the average American put all the food he or she ate in a day on a platter, about a tenth of it would be wrapped in paper or cardboard as part of a
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Food scientist at Purdue University revolutionize the fast food industry by enabling it to cook food that retains its "fried" flavor and consistency b