The UK's Food Safety Authority (FSA has announced a new strategy to reduce the number of people becoming ill from campylobacteriosis, a bacterium mos

The US Department of Agriculture’s (USDA Food Safety and Inspection Service (FSIS has unveiled a Salmonella Action Plan to tackle the threat of bact

A Japanese company has applied to the Food Standards Agency for approval to market a strain of the bacterium Clostridium butyricum as a novel food ing

A new bacterium found in the roots of sugarcane could reduce the use of fertilizer in sugarcane production and improve yield, according to a new study

The control points that are critical to prevent foodborne outbreaks by Clostridium perfringens differ between two main groups of this bacterium.

Soon after the genome sequencing, the pathogen origin, the set up of rapid detection techniques, the definition of the cycle of disease, the field tri