Swiss agribusiness company Syngenta has opened a $100m sugarcane processing plant in Brazil. The sugar produced at the plant will be exported to China

Chr. Hansen has developed a new Swiss cheese culture which makes it possible to reduce ripening time, cuts costs, and produce products with a milder,

Frutarom has announced that its patented HyperPure technology, developed and used to process botanical raw materials in its Swiss facility, will begin