Food ingredients firms are resisting the impact of rising costs by switching to less expensive options and delivering added value products, solutions

According to Lauren Bandy, phytoestrogens, botanicals, cultures, polysaccharides and proteins are set to be the top five food and beverage ingredients

The health claim-making future of hundreds of botanical extracts is being debated at EU level after being put on hold almost two years ago by the Euro

Europe’s largest pan-European food supplements group says only a major rethink of the way herbal extract science is treated under EU health claim laws

FSSAI has issued a guidance note on Foods for Special Dietary Uses for Sportspersons (FSDUS .