Ground beef and chicken are the riskiest meat and poultry products in the U.S. food supply and pose the greatest likelihood of hospitalization from fo

The Center for Science in the Public Interest released a new report ranking meat and poultry items that pose the greatest foodborne illness risk to co

The latest lawsuit brought against the U.S. Food and Drug Administration concerns the levels of mercury in the seafood we eat.

The CSPI , along with a group of health advocates and public health officials is asking the U.S. Food and Drug Administration (FDA to determine a saf

A new study of the artificial sweeteners suggests it could pose health risks.

The consumer lobby group, Center for Science in the Public Interest and other health groups have announced their support of federal legislation that w

Lab tests have revealed the worst meal in America.

General Mills has agreed to improve its labelling for Strawberry Naturally Flavored Fruit Roll-Ups.

CSPI, the self-styled “organised voice of the American public on nutrition, food safety, health and other issues”, wants Dannon to "put berries over

Tuna-loving school kids are at risk for mercury poisoning, according to a new report sponsored by several public health, consumer and environmental gr