A new study from the University of Eastern Finland shows that a moderately high intake of dietary cholesterol or consumption of up to one egg per day

Eating foods that contain vitamin C, such as oranges, papaya, peppers, broccoli and strawberries, may reduce your risk of stroke, a new study has foun

Green tea and coffee may help lower the risk of having a stroke, especially when both are a regular part of the diet.

According to new studies, tart cherries could also have surprising new benefits – helping support strong bones and reducing stroke-related complicatio

Some common practices, naturally, include a combination of diet and exercise, but let's focus on the former right now and talk about eight power foods

A study published in Neurology shows that the total level of antioxidants in people’s diets may not protect against stroke or dementia.

Low levels of vitamin D may be associated with a ‘markedly higher’ risk of heart attack and early death, according to new research.

A study published in Neurology shows that eating tomatoes and tomato-based foods may be associated with a lower risk of stroke.

Heart disease is the number one cause of death globally. By 2030, almost 23.6 million people will die from heart disease and stroke estimates the Worl

A new meta-analysis that questioned the heart health benefits of omega-3s is ‘flawed’ and could deter consumers from taking fatty acid supplements and