The US Department of Agriculture (USDA has outlined a series of measures to conduct future meat product trace backs in a “pre-emptive”manner to catch

Meat industry experts are calling the US Department of Agriculture’s (USDA latest plan to test domestic and imported ground beef products for six dif

Sampling of raw beef manufacturing trimmings for six non-O157 strains of Shiga toxin-producing E.coli (STEC is set to begin from 4 June 2012, the US

Orange oil has demonstrated a real ability to inhibit growth of E.coli 0157: H7 on beef at refrigeration temperature and could be considered as an add

DuPont Qualicon has received a letter of no objection from the USDA for a device used to detect non-O157 Shiga toxin-producing E.coli, in the same mon

US investigators are yet to discover the source of an E.coli O157 outbreak, which to-date has sickened more than a dozen people and killed one.

The Canadian Food Inspection Agency (CFIA has expanded the recall of beef products potentially infected with E.coli for the seventh time to include m

Antibiotic residues in uncured pepperoni, salami and chorizo sausages are potent enough to reduce the effectiveness of lactic-acid producing bacteria

Pickled cabbage contaminated with E.coli has led to a massive food poisoning outbreak in Japan, resulting in seven deaths and 100 cases of illness in

A Utah meat packer has recalled nearly 38,200lbs of minced beef after it was suspected of being contaminated by E.coli.