Evolva Holding SA entered into an agreement with Cargill to jointly develop and commercialize fermentation-derived steviol glycosides.

Evolva and Cargill believe that fermentation-derived steviol glycosides have the potential to unlock more value from this remarkable sweetener.

Chr. Hansen has announced the availability of a new range of Viniflora products for red wine producers which is said to reverse the classical scheme o

Waste bread does not need to go to landfill sites but can instead be broken down into useful enzymes, finds new research.

Throughout the world different kinds of fermented cereal foods constitute a fundamental part of the diet.