Consumption of one glass of grapefruit juice per day may allow cancer patients to take lower doses of certain drugs that are used to fight the disease

A new study recently published in Cancer Epidemiology, Biomarkers & Prevention suggests that eating food high in calcium may help prevent lung can

A compound derived from mushroom may offer benefits to cancer sufferers, according to new data from research in dogs.

A compound found in fiber could play a part in stopping the progression of cancer, according to a new study in mice.

As a follow-up to our July 11, 2012 communication on the cancer bladder treatment ImmuCyst, Health Canada has cleared for release one lot of the produ

Supplementation with vitamin E could help to prevent cancer in patients with an under-recognized genetic disorder, according to new research.

Emerging evidence suggests that dietary rice bran may have beneficial effects against several types of cancer, such as breast, lung, liver and colorec

Folic acid fortification of foods may reduce the incidence of the most common type of kidney cancer and a type of brain tumors in children, according

A study published in the American Journal of Clinical Nutrition shows that older women who regularly drink green tea may have slightly lower risks of

People who drink four or more cups of caffeinated coffee a day have a 50% reduced risk of oral/pharyngeal cancer, according to a new study published i