Taking vitamin A supplements or eating vitamin A rich foods may help prevent cervical cancer, according to a review study in Gynecologic Oncology.

Curcumin, an active component of turmeric that has been found to inhibit inflammation, may help slow down prostate cancer metastases, according to a n

Patients who consume high-fat dairy products following breast cancer diagnosis increase their chances of dying from the disease years later, according

A new observational study confirms that alcohol consumption increases the risk of a number of cancers.

Eating fried and or baked foods may increase risk of lymphatic malignancies drastically in men, according to a new epidemiological study released in P

The first study to report that proteins found in soybeans, could inhibit growth of colon, liver and lung cancers, has been published in Food Research

The beneficial effects attributed to antioxidants such as polyphenols could be reversed when they are used in nano-forms, according to new research.

A chemical used to make oil and grease-repellent coatings for food packaging by DuPont has a ‘probable link’ to kidney and testicular cancer, accordin

Residents of the UK are twice as likely to die early if they live in deprived parts of England than the more affluent parts, a new analysis has reveal

Researchers agree: Strawberries might be common in widespread availability, but are far from ordinary in their valuable properties.