New research finds that aquaculture, or fish farming, does not help conserve wild fisheries.

So far, typhoon Faxai has caused more than 290 million dollars in damage to agriculture, forestry and fisheries industries, mainly in eastern Japan.

A new report from the UN’s Food and Agriculture Organisation (FAO claims that genetic improvements in aquaculture will lead to better food security.

According to the government’s calculation, the amount of damage to the agriculture, forestry and fisheries industry wrought by Typhoon No. 15 and No.

Moves toward a circular food system have expanded to encompass inter-sector collaborations, as seen in McDonald’s partnership with Ford Motor Company,

The Bureau of Fisheries and Aquatic Resources' (BFAR 65th year highlights the protection of the country’s fisheries and aquatic resources as set by e

FSSAI has fixed the limits of formaldehyde in fish and fisheries products and issued a directive in this regard.