ASTM International is developing a standard that relates to such questions as how long a brand of chewing gum retains its flavor and whether a piece o

Early sensory studies of a natural sweetener reveal its potential use as a high-potency sweetener in low-calorie beverages.

Replacing sweetness can be accomplished with high-intensity sweeteners like aspartame or stevia.

PureCircle research has identified high purity Reb D as having one of the best sweetness profiles of any steviol glycoside from the stevia leaf.

Phytonext, stevia leaves also contain bitter components, which make it difficult to apply natural stevia in consumer products.

Ingredion Incorporated, a leading global provider of ingredient solutions to diversified industries, has launched SWEETABULARY sweetness language, a v

Givaudan has reported six month sales up 4.5%on a like-for-like basis to CHF 2,191 million, although sales as reported in Swiss francs declined 1.5%.

Switching sensory test systems has allowed General Mills, Inc. to improve testing accuracy and save on costs in product reformulation.