Increasing intake of potassium led to a reduction in blood pressure in people with hypertension and had no adverse effect on blood lipid concentration

Tate & Lyle’s SODA-LO salt microspheres can reduce sodium content by 25-50% in food applications.

Nu-Tek Food Science has signed an agreement with Dallas-based Cain Food Industries, Inc. under which Cain will become Nu-Tek’s exclusive broker and di