New research is challenging widely held beliefs about the dietary benefits of unsaturated fats.

The dairy sector has been one of those where omega 3 claims have featured fairly strongly in recent years, particularly for yellow fats and milks

The potential for krill oil in nutraceuticals is expanding, as suppliers identify solutions to combine the omega 3 source with other compounds.

he European Medicines Agency (EMA has concluded that medicines containing omega 3 fatty acids are not effective in preventing further heart and blood

Standards for omega 3-rich krill oil and natural low-calorie stevia sweeteners are among the latest proposed revisions to the Food Chemicals Codex (FC