Fonterra’s $120 million UHT milk processing site at Waitoa has produced its first 25,000 Anchor UHT cream packs ready for sale.

Researchers from the University of Canterbury (UC in New Zealand are developing a new bio-film to address the problem of bio-fouling of milk proteins

Murray Goulburn Co-operative (Devondale , an Australia-based milk co-operative, is set to invest $120m to establish two milk processing plants in Melb