Salmonella wangata (present /25g in ground gum arabic from Belgium, with raw material from Sudan

Bakers can make big savings by replacing half of the eggs in the formulation with a citrus fiber blend, according to US ingredients firm Fiberstar.

TICAmulsion, from TIC Gums, is now an approved additive for flavor-oil emulsions and other food products in the European market.

A bread alternative based on fibres, proteins and gum arabic has been formulated in order to keep up with current trends for low-carbohydrate and glut

TIC Gums offers its TicaPAN® Quick Crunch to confectioners, with up to 10% fewer shell layers needed, the product saves time and money in panned confe