The International Fishmeal and Fish Oil Organisation (IFFO says 60% of the products made by its members come from well managed fisheries after Chilea

Consuming fish at least once a month, and increased blood levels of ALA and DPA, may reduce the risk of heart failure, says a new study that adds to

Norwegian krill ingredient supplier Olympic Seafood AS has kicked off a new research partnership to investigate the fundamental science behind krill p

As pressure increases on fish oil for feed, more research is turning to finding alternatives. Work by Amal Biswas, Kinki University, Japan has found t

Ocean Nutrition owners Royal DSM have announced plans to invest heavily in fish oil production by expanding their operations into Nova Scotia, Canada.

Incorporating omega-3s into flavor-sensitive applications can be challenging due to the risk of high oxidation.

US-based Advanta Supplements has unveiled Amazing Omega 3, a fish oil supplement which has been made with a proprietary, patented deodorization techno

A study of the effect of DHA and vitamin supplements on aggressive and impulsive behaviors showed that DHA, but not the vitamins, had a positive effec

Fraunhofer researchers have developed a method that allows omega-3 fatty acids to be added to popular foods.

DSM Nutritional Products has announced a global pricing increase by minimum of 15% for its fish based Omega-3 portfolio.