Japan's franchise store Lawson Inc. admitted recently that two of its convenience stores had systematically falsified expiration times on some food it

The general consensus is that food labels that advertise lower sodium are a good way to help people make more healthful choices.

Americans are highly supportive of the current federal rules for labeling foods produced through biotechnology, according to a new survey conducted by

Consumers will soon have more nutritional information on the label to help improve their dietary choices, as the Food and Drug Administration (FDA gu

Three of the top five supermarkets in the UK have healthy eating sections which stock products that are unhealthy, scoring on the traffic light system

Different labels on food that clearly display the total number of calories and nutrients in the entire package, rather than just part of it, might hel

Food businesses in India will not be able to use words or phrases such as natural, fresh, original, traditional, authentic, genuine and real on food l

Fruit purees may be a viable solution for US food companies rethinking their product formulation due to the soon-to-be implemented US Food and Drug Ad