Jungbunzlauer has expressed its disappointment following the announcement by the U.S. Department of Commerce of a final dumping margin of 29.98% for x

On June 20th, 2013, the US International Trade Commission (USITC has determined that the US Xanthan Gum industry is neither threatened by material in

Sodium and phosphate reduction are hot topics for food producers, and particularly for meat processors.

The U.S. Department of Agriculture (USDA has approved the use of sub4salt in whole muscle poultry and meat in order to reduce sodium content of proce