Penford Corporation, a leader in ingredient systems for food and industrial products, announced that it has completed the acquisition of Gum Technolog

An Iowa ethanol plant that will be one of the first producers of biofuels made from crop waste will be operating by June, a general manager of the pla

Brian Buck, Senior Vice President and General Manager, Takasago International Corp. (USA Flavor Division, underscored the important role that Colin S

Serving the food industry for the greater part of its 73-year history, MGP continues to bring an expansive portfolio of specialty starches and protein

Sensient Food Colors Europe has extended its Cardea range with an even wider choice of bright new color shades.

Sodium and phosphate reduction are hot topics for food producers, and particularly for meat processors.

Olam International Limited has been invited to join the Steering Committee of the UN Global Compact’s CEO Water Mandate and has been elected to the Ad

With an ideal ratio of omega-6 and -3 fatty acids and some plant chemicals thought to lower high blood pressure, hempseed oil has potential as part of

According to a new study in the Journal of Consumer Research, people perceive foods that are either hard or have a rough texture to have fewer calorie

Teaching people how to flavour food with spices and herbs was “considerably more effective” at lowering salt intake than having them reduce their salt