A team at Heriot-Watt University and the University of Edinburgh has produced modified proteins that easily break down into micro-particles and theref

AAK (UK is helping food manufacturers and retailers to reduce the saturated fat content of their products, enabling them to commit to the government’

Lactic acid is already present within our bodies but it can also be adapted for a whole host of other uses, particularly in the food sector.

lant-based ingredients, including cannabis and Cannabidiol (CBD ingredients are tipped to be one the hottest overall US culinary trends of 2019, alon

Univar has reached an agreement with Kerry Ingredients & Flavours to distribute its taste portfolio in the UK, Ireland, Spain and Portugal.

From ready-meals to chewing gum, sweeteners have been the food industry’s answer to an all-important question – how can food be made palatable to the

Shifting consumer preferences for healthier choices are driving the demand for plant-based proteins, which are growing at a rapid rate.

Sugar remains the most widely used sweetener in food and beverage production.

Russia's government has eased some self-imposed bans on Western food, allowing imports of material that could be used to boost its own agricultural in

In the escalating dispute between Russia and the West over Ukraine, a group of businessmen with Kremlin connections are emerging as likely beneficiari