The European Food Safety Authority (EFSA has revised its estimate of consumer exposure to three caramel colours (E 150a, E 150c, E 150d used in a va

The Panel on Food Additives and Nutrient Sources added to Food (ANS was asked to deliver a scientific opinion re-evaluating the safety of Patent Blue

Imerys Minerals has filed a patent for a barrier coating composition aimed at solving the problem of mineral oil migration in food packaging.

Consumer exposure to three caramel colours used in a variety of food and drink applications is ‘considerably lower’ than a 2011 scientific opinion pub