Penford Food Ingredients plans to invest $10m to upgrade its plant in Richland, Washington, US, with a new starch processing technology.

Penford Food Ingredients has launched PenTech NG, a starch-based blend that has been shown to replace whole egg and egg yolks for both liquid and dry

Penford Food Ingredients introduced two new product lines, PenNovo® 03 and PenNovo® MD, for bakery, dairy, coatings, dressing and more at the IFT 2013