Antibiotic residues in uncured pepperoni, salami and chorizo sausages are potent enough to reduce the effectiveness of lactic-acid producing bacteria

Antibiotic residues in pork could reduce the effectiveness of bacteria used to make fermented sausages safe to eat, according to a new study.

Scandic Food recalls Whisky sauce (750g; Best before 02-02-2013 , because the product may be contaminated with gas-forming lactic acid bacteria.

Kienfat Trading Pty Ltd is conducting a recall of Sriracha Hot Chilli Sauce 17oz and 28oz.

Bombay High Court in India has said that lactic acid used in the making of Parle Kaccha Mango Bite is safe for consumption.

Belgian lactic acid and derivatives producer Galactic is to launch a series of new products on the market, based on its knowledge of fermentation tech

Galactic celebrates its 20th anniversary and, on the same occasion, is proud to announce the opening of Galactic Deutschland GmbH, its new sales offic

The European Commission has received green light to authorise the use of lactic acid to reduce microbial surface contamination in beef carcasses

Corbion is launching an initiative to increase its capacity for producing lactic acid and lactic-acid derivatives ahead of its previously announced ex

Growing evidence is reporting that cancer is a metabolic disease characterized by cellular mitochondrial respiratory insufficiency.