People consuming a lot of processed meat such as sausages, ham, and bacon are at an increased risk of early death.

Increasing similarity in diets worldwide is a threat to health and food security with many people forsaking traditional crops such as cassava, sorghum

Yeast beta-glucan increases the body’s ability to fight pathogens, and showed a 25% better record of cold-fighting in a new German study.

A new study released by the Canadian Food Inspection Agency (CFIA found that more than 96% of food colors tested in selected foods were compliant wit

A.T. Kearney released a study “New Oils for the New World,” that analyzes potential sustainable alternatives to palm oil and provides recommendations

For those who suffer from gout - a form of arthritis that is marked by sudden, attacks of painful joint inflammation - there may be a sweet note of re

Frozen food could save an average British pub over £100,000 a year, according to a study by the University of Salford for the British Frozen Food Fede

The nutritional quality of menu items at fast-food restaurants has improved only modestly over 14 years, according to researchers.

Tucking into a breakfast of buttermilk pancakes and maple syrup, or a great bowl of white pasta for lunch, not only sends your blood sugar soaring — a

The Whole Grains Council questioned the data and conclusions of a study released by researchers from the Harvard School about whole grains study.