On June 12, 2013, the Center for Science in the Public Interest (CSPI announced a downgrade of the artificial sweetener sucralose from “Safe” to “Cau

Researchers at Washington University School of Medicine in St. Louis have found that a popular artificial sweetener can modify how the body handles su

British sweeteners and starches manufacturer Tate & Lyle posted a 4 percent rise in full year profit to beat analyst expectations, helped by a one

Dietary intake of the non-nutritive sweetener sucralose might alter the way your body processes and reacts to normal dietary sugars, according to new

A new study of the artificial sweeteners suggests it could pose health risks.