Salt and fat reduction and flavour masking are major trends among new products at the IFT 2012 trade show in Las Vegas.

A salt replacer is suitable for breads, pastries and ready-to-use baking mixes.

A sodium-reduction agent was honored as the Heart Health Innovation of the Year at Health Ingredients Europe.

Research undertaken by the Wolfson Institute of Preventive Medicine at Queen Mary University of London indicates that salt reduction measures taken in