The European Food Safety Authority (EFSA has revised its estimate of consumer exposure to three caramel colours (E 150a, E 150c, E 150d used in a va

A report to be released Tuesday by the Biodiversity Research Institute in Gorham, Maine, evaluates the amount of mercury in fish species around the wo

Peeved over what it considers a misleading ad, the Center for Science in the Public Interest (CSPI has sent a cease and desist letter to Living Essen