Arla Foods Ingredients has achieved CO2 savings of around 60,000 metric tons a year by using energy from biogas.

Royal DSM has launched a new enzyme to produce high-quality and clean-tasting lactose-free and sugar-reduced dairy products.

Brazilians are also changing their eating habits at home as healthy lifestyles become more popular around the world.

The EU Commission (EC has granted Novel Food status to Danish biotechnology company Glycom for its 2’-Fucosyllactose/Difucosyllactose mixture (2’-FL/

Nestlé Mexico has launched the first Nestlé milk product for lactose-intolerant children between one and three years old.

Dairy exports from the United States reached record-high levels in 2018, but volumes slumped in the final months of the year.

Sales of Kefir – the yogurt-like milk drink containing ‘gut-friendly’ bacteria – are skyrocketing at UK supermarket Tesco, as UK consumers gain a stro

With an aim to step up harmonisation of the standards with Codex, FSSAI, India’s apex food regulator, has notified a draft regulation defining mozzare