Long chain omega-3 polyunsaturated fatty acids found in fish oil may help prevent sudden cardiac death, according to a new study in PLoS One.

Tuna-loving school kids are at risk for mercury poisoning, according to a new report sponsored by several public health, consumer and environmental gr

The National Fisheries Institute (NFI is urging anyone who is studying the results of a recent Brown University study on the links between pollutants

A report to be released Tuesday by the Biodiversity Research Institute in Gorham, Maine, evaluates the amount of mercury in fish species around the wo