The Corn Refiners Association may not call high-fructose corn syrup “corn sugar.”

A new study reveals that 75% of formulated food contains some type of sweetener, and the most commonly listed sweeteners are corn syrup, sorghum, cane

US-based syrup manufacturer Lyle has introduced a new packaging for its syrup range, which has been designed for Halloween.

MGP Ingredients, Inc. has announced the addition of corn oil to the company’s portfolio of grain-based distillery co-products.

A white sorghum syrup has been developed for gluten-free beer but holds potential in other areas, as well.

In response to the growing natural and clean label trends, Steviva Ingredients has developed Nectevia, an organic blend of blue agave nectar and stevi

Sugar remains the most widely used sweetener in food and beverage production.

US-based syrup manufacturer Lyle has introduced a new packaging for its syrup range, which has been designed for Halloween.